I make green chicken enchiladas a lot because we like them and I have a quick and easy way to make them. I hope you like them as much as we do. I know the name of them just really wants you to go and make them, doesn't it? Who in their right mind wants to eat green chicken? Yuck! It's the sauce that's green.
I stopped rolling the enchiladas years ago, and now just layer everything in the pan. It all gets mixed up anyway, and it's much quicker this way. I'm getting lazy in my old age.