Monday, March 7, 2011

I Made Butter Yesterday

   I made butter yesterday. It was pretty easy to do. I would never have thought of doing it, if I didn't see how in an Organic Gardening magazine I got last year. Making butter is cheaper than buying butter.
   I used a quart of heavy whipping cream and my handy, dandy Kitchen Aid mixer. I poured the cream in the mixer bowl and turned it on medium  until the cream started to thicken, then I turned it on high. I stopped the mixer a few times and scraped the bowl. It took about 10 minutes before the cream/butter looked like fine scrambled eggs. I never would have guessed the white cream would turn, well, butter yellow. I always thought some coloring was added. I learn something everyday.
   Next, I poured out the buttermilk and got exactly 2 cups and 1 pound of butter. I rinsed the butter under the faucet using cold water, and our tap water is very cold. Then I put about 1/2 a cup of ice water in the bowl and squished the butter on the side of the bowl and poured off that water. I did this until the water ran clear. I used my hands, (yest, they were clean), to do this, since the butter was already hard.
   I have been looking for a butter bell to keep the butter in since butter turns into a brick, but since I don't have one, I looked on the internet to see how to make spreadable butter. A lot of the recipes called for oil and water mixed in. I didn't want to add water, so I just added Canola oil until it was the consistency I wanted. I mixed it up with the mixer and put the spreadable butter in a covered Rubbermaid container. I figure the butter is a tad bit healthier adding Canola oil to it. I would have used Olive Oil if I had any. I also didn't salt the butter.
   I made a loaf of bread with 1 cup of the homemade buttermilk. The other cup will go towards baking, too. I know, I could drink it. I wonder how chocolate butter milk is? I think I'll pass.
   Last night for supper we had homemade bread made with homemade buttermilk and homemade butter, homegrown corn, mashed potatoes made from homegrown potatoes, homemade gravy for our store bought eye of round roast. It was a very good meal. We had ice cream for dessert. It wasn't homemade, but I'm going to work on that. It's leftovers tonight. Hmm, I wonder why I'm not loosing any weight?
   I haven't decided if I'm going to make butter from now on for everything, like baking and such, or just for the non-baking uses.
   Between the baking, butter making, gardening, spinning, sewing, crocheting, wanna-be weaving, natural dyeing, canning, and all the other household chores I do, I should be busy. I used to be called Betty Crocker, now, I think it should be Polly Pioneer.


  1. I made some butter last year, but I shook my butter in a mason jar (my recipe is under the recipe link at the top of my blog). But I determined that it was more expensive to make than buy, unless you have a cow, lol.

  2. I looked at the price for heavy whipping cream and butter before I tried this, and at the grocery store we usually go to, the whipping cream is about $1.00 cheaper than butter.