A meal from our garden

Last night, we had a very good meal from our garden. I picked a zucchini, an onion and some garlic. I cooked some sausage, made some spaghetti sauce, cut the zucchini in bite sized chunks and mixed everything together and put Parmesan cheese and Italian bread crumbs on top and dotted it with some butter, (OK, it was margarine), and nuked it to microwave perfection, about 6 minutes. I usually bake it in the oven, but it was a hot day and I was in a hurry, so in the microwave it went. We have leftovers for dinner tonight, but I need to add another zucchini to stretch it and fix some garlic bread. Too bad, our salad makings isn't ready to harvest yet. I also made a pistachio Amish friendship cake for desert. Leftovers of that, too.