Today I finished canning tomatoes. OK, I put the finished sauce in the freezer and didn't "can" it. I weighed the remaining tomatoes that I used today and had 13 1/4 pounds, so I figure I started with about 25 pounds. I like thick sauce, so all together I had 5 1/2 pints of spaghetti sauce. We had spaghetti for dinner. It was pretty good, put mild. Hopefully, the flavors will get stronger in the freezer. They should. I put enough spices in it.
Tomorrow, I am going to make peach jam, and the next day, I will try making peach butter in the crock pot from a recipe I found at PickYourOwn.org. The recipe and instructions looked pretty easy, and I'm all for easy.
Rooting around in the freezer, trying to make room for the spaghetti sauce, I decided I had enough cherries left to make jam. I think I'll need to get more jars for that.
I figure I am either crazy for doing all this canning, or I will be. I'll let you know.